EspañolThe research group "Industrial and Environmental Biotechnology" (BIOIND), recognized by the University of Burgos in January 2013 and as Consolidated Research Unit of Castilla and Leon (UIC 128) in July 2015, is composed by all the professors and researchers of Chemical Engineering at the University of Burgos. This group aims to apply the foundations of Chemical Engineering to address various challenges of the modern food industry, very powerful in our environment, and with a fluid relationship with the UBU, which in turn has boosted studies related to food, up to the doctoral level.
Our proposals make special emphasis on the environmental pillar of sustainability through different strategies: use of C02 as a resource, valorization of industrial by-products, biogas production and use of clean technologies among others.
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