Noelia Diaz-morales , Miriam Ortega Heras , Ana Maria Diez Mate , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (01/01/2022) - Antimicrobial properties and volatile profile of bread and biscuits melanoidins. - Food Chemistry. Doi: 10.1016/j.foodchem.2021.131648
Duran Fernández C , J Ferbadez-lorenzo , M Campurri , Rodríguez Fangul J , C Fernandez-duran , J Rodríguez-fangul , M Lopez-abat , S Hadley , Monica Cavia Saiz , Pilar Muñiz Rodriguez , J Arnaez , (2022) - Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy - Antioxidants. Doi: 10.3390/antiox10101523
Alberto López Lázaro , Maria Luisa Gonzalez San Jose , Vicente Gómez Miguel , (28/10/2021) - Disaggregation of conventional soil maps: a review - Soil Research - 8: 747-766. Doi: 10.1071/SR20288
Javier Garcia Tojal , Maria Dolores Rivero Perez , Pilar Muñiz Rodriguez , Eneko Iriarte Aviles , Susana Palmero Diaz , Maria De Los Remedios Pedrosa Saez , Juan Carlos Rad Moradillo , Silvia Sanllorente Mendez , Mc Zuluaga , Monica Cavia Saiz , (2021) - Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays - Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , Pilar Muñiz Rodriguez , (2021) - From winery by-product to healthy product: Bioavailability, redox signaling and oxidative stress modulation by wine pomace product - Critical reviews in food science and nutrition.. Doi: 10.1080/10408398.2021.1914542
Noelia Diaz Morales , Maria Dolores Rivero Perez , Monica Cavia Saiz , Gonzalo Salazar Mardones , Pilar Muñiz Rodriguez , (2021) - Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines - Food Chemistry. Doi: 10.1016/j.foodchem.2020.128405
Maria Dolores Rivero Perez , Monica Cavia Saiz , Carlos Polanco Melero , Beatriz Melero Gil , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , Monica Gisela Gerardi Pascuzzi , (2021) - Wine pomace product inhibit Listeria monocytogenes invasion of intestinal cell lines Caco-2 and SW-480 - Foods. Doi: 10.3390/foods10071485
Miriam Ortega Heras , Esther Villarroel , Sara Mateos , Javier Garcia Lomillo , Jordi Rovira Carballido , Maria Luisa Gonzalez San Jose , (10/02/2020) - Application of a seasoning obtained fromred grape pomace as a salt replacer for theelaboration of marinated chicken breasts: studyof their physical-chemical and sensory propertiesand microbiological stability - CyTA Journal of Food - 1: 122-131. Doi: 10.1080/19476337.2019.1709558
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Monica Gisela Gerardi Pascuzzi , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , (2020) - The protective effects of wine pomace products on the vascular endothelial barrier function - Food and Function - 9: 7878-7891. Doi: 10.1039/d0fo01199a
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , Maria Dolores Rivero Perez , Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2020) - Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions - Journal of Functional Foods - 103794. Doi: 10.1016/j.jff.2020.103794
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2020) - Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats - Journal of Functional Foods - 103903. Doi: 10.1016/j.jff.2020.103903
Raquel Alcaraz , Pilar Muñiz Rodriguez , Monica Cavia Saiz , Oscar Palacios , Katia G Samper , Alondra Jiménez Pérez , Ruben Gil Garcia , Javier Garcia Tojal , Carlos García Girón , (2020) - Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress - Journal of Inorganic Biochemistry - 110993. Doi: 10.1016/j.jinorgbio.2020.110993
Sara Rebolleda Alonso , Maria Luisa Gonzalez San Jose , Maria Teresa Sanz Diez , Sagrario Beltran Calvo , Angela Garcia Solaesa , (2020) - Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide - Foods - 5, 625: 1-14. Doi: 10.3390/foods9050625
Monica Cavia Saiz , Pilar Muñiz Rodriguez , Monica Gisela Gerardi Pascuzzi , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , (2020) - Dose-response effect on polyphenols bioavailability after intake of white and red wine pomace products by Wistar rats. - Food and Function: 1661-1671. Doi: 10.1039/C9FO01743G
Casali Cecilia , Monica Gisela Gerardi Pascuzzi , Maria Dolores Rivero Perez , Perazzo Cecilia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , Fernandez Tome Maria C , (2020) - Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells - Heliyon. Doi: 10.1016/j.heliyon.2020.e05396
Monica Gisela Gerardi Pascuzzi , Monica Cavia Saiz , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2019) - Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-kappaB pathways by wine pomace product in hyperglycemic endothelial cell line - Journal of Functional Foods: 255-265. Doi: 10.1016/j.jff.2019.05.003
Fi Nollmann , Javier Garcia Tojal , Raquel Alcaraz , Monica Cavia Saiz , Pilar Muñiz Rodriguez , Oscar Palacios , Katia G Samper , T Rojo , Ruben Gil Garcia , Victor Ivo Fouz , G Madariaga , L Lezama , Ms Galletero , J Borras , Carlos García Girón , (2018) - Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines - Journal of Inorganic Biochemistry: 69-79. Doi: 10.1016/j.jinorgbio.2017.12.005
De Lecea M.v. , Palomares T , Monica Cavia Saiz , Pilar Muñiz Rodriguez , Armesto D , Alonso A , (2017) - Indoleamine 2,3 dioxygenase as a prognostic and follow-up marker in melanoma. A comparative study with LDH and S100B. - Journal of the European Academy of Dermatology and Venereology
Pilar Muñiz Rodriguez , Javier Garcia Lomillo , María Luisa González San José , Miriam Ortega Heras , (2017) - Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties. - Food Science and Technology - 1: 85-91. Doi: doi.org/10.1016/j.lwt.2016.11.038
Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Miriam Ortega Heras , Pilar Muñiz Rodriguez , (2017) - Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties. - Food Science and Technology: 85-91. Doi: 10.1016/j.lwt.2016.11.038
Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Maria Dolores Rivero Perez , Pilar Muñiz Rodriguez , (2017) - Alternative natural seasoning to improve the microbial stability of low-salt beef patties - Food Chemistry: 122-128
Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Raquel Del Pino Garcia , Maria Dolores Rivero Perez , Pilar Muñiz Rodriguez , (2017) - A new seasoning with potential effect against foodborne pathogens - Food Science and Technology: 338-343
Pilar Muñiz Rodriguez , Raquel Del Pino Garcia , Raquel Arroyo Sanz , Maria Luisa Gonzalez San Jose , (2017) - Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells - Journal of agricultural and food chemistry - 1: 66-73. Doi: 10.1021/acs.jafc.6b04561
Pilar Muñiz Rodriguez , Raquel Del Pino Garcia , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , (2017) - The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasoning - Food Chemistry: 1723-1732. Doi: 10.1016/j.foodchem.2016.10.113
Raquel Del Pino Garcia , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Croft Kevin D , Pilar Muñiz Rodriguez , (2017) - Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats - Food and Function: 2444-2454. Doi: 10.1039/C7FO00390K
Raquel Del Pino Garcia , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Croft Kd , Pilar Muñiz Rodriguez , (2016) - Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats - Journal of Functional Foods: 486-496. Doi: 10.1016/j.jff.2016.06.030
Raquel Del Pino Garcia , Monica Gisela Gerardi Pascuzzi , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Javier Garcia Lomillo , Pilar Muñiz Rodriguez , (2016) - Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells - Journal of Functional Foods: 431-445
Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Maria Dolores Rivero Perez , Javier Garcia Lomillo , Pilar Muñiz Rodriguez , (2016) - Total antioxidant capacity of new natural powdered seasonings after gastrointestinal ad colonic digestion - Food Chemistry: 707-714. Doi: 10.1016/j.foodchem.2016.05.127
Raquel Del Pino Garcia , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Castilla-camina P , Croft Kd , Pilar Muñiz Rodriguez , (2016) - Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functio - Food and Function - 10: 4410-4421. Doi: 10.1039/c6fo01071g
Javier Garcia Lomillo , Maria Luisa Gonzalez San Jose , Raquel Del Pino Garcia , Miriam Ortega Heras , Pilar Muñiz Rodriguez , (2016) - Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties - Journal of Chemistry - 1056201. Doi: 10.1155/2016/105620
Raquel Del Pino Garcia , Javier Garcia Lomillo , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2016) - Adaptation and validation of quick, easy, new, cheap and reproducible (quencher) antioxidant capacity assays in model products obtained from residual wine pomace - Food Chemistry. Doi: 10.1016/j.foodchem.2016.10.113
Raquel Del Pino Garcia , Javier Garcia Lomillo , Maria Dolores Rivero Perez , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (2015) - Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducble (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace. - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 63: 6922-6931. Doi: 10.1021/acs.jafc.5b01644
Sagrario Beltran Calvo , Sara Rebolleda , Maria Teresa Sanz , Jose Manuel Benito , Sagrario Beltran , Isabel Escudero , Maria Luisa Gonzalez San Jose , (2015) - Formulation and Characterization of Wheat Bran Oli-in-Water Nanoemulsions - Food Chemistry: 16-23
Sara Rebolleda Alonso , Maria Teresa Sanz Diez , Jose Manuel Benito Moreno , Sagrario Beltran Calvo , Mª Isabel De Los Angeles Escudero Barbero , Maria Luisa Gonzalez San Jose , (2015) - Formulation and Characterization of Wheat Bran Oil-in-Water Nanoemulsions - Food Chemistry - 167: 16-23. Doi: 10.1016/j.foodchem.2014.06.097
Maria Luisa Gonzalez San Jose , Amparo Tárrega , Laura Laguna , (2018) - Optimización y diseño de nuevos productos adapatados al mercado con el empleo de técnicas tipo "penalty"
Sagrario Beltran Calvo , Maria Luisa Gonzalez San Jose , Alfonso Perote Alejandre , (2012) - Retos medioambientales de la Industria Alimentaria
Raquel Del Pino Garcia , Maria Luisa Gonzalez San Jose , Pilar Muñiz Rodriguez , (12/12/2011) - Influencia del grado de tostado sobre la capacidad antioxidante y el efecto genoprotector del café soluble. Contribución de la fracción de melanoidinas.
Maria Isabel Jaime Moreno , Sagrario Beltran Calvo , (2011) - Los retos actuales de la Industria Alimentaria
Sagrario Beltran Calvo , Maria Isabel Jaime Moreno , (2010) - Nuevas Tecnologías en la Conservación y Transformación de los Alimentos
Diego Fernando Wilches Perez , Maria Isabel Jaime Moreno , Maria Elena Corcuera Tecedor , (02/09/2008) - Efecto de la aplicación de altas presiones en la pechuga de pavo cocida baja en sal
Mihaela Mihnea , Maria Luisa Gonzalez San Jose , (01/10/2007) - Estudio de estabilidad y algunas propiedades tecnológicas de pigmentos sintetizados por "Epicocum nigrum"
(2021) - Vitis products: composition, health benefits and economic valorization - Nova Science publish: 81-130
(2019) - Encyclopedia of Food Chemistry. - 2: 353-362
(2017) - Fermented Foods in Health and Disease Prevention - Academic Press- Elsevier - 1: 101-123
(2016) - Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits - Nova Science Publishers, Inc
(2015) - II Jornadas de doctorandos de la Universidad de Burgos: 159-169