- Biochemistry and Biotechnology (BBT)
- Cellular and Molecular Physiology (CMP)
- Data Analysis Techniques Applied in Health Environments Sciences (DATAHES) - ENGLISH
- Food Technology (TECNOFOOD)
- Food, technology and health (ALTESA)
- Nutrition and Dietetics (NUTRICION)
- One Health Microbiology (OHM)
- Pathophysiology of type 2 diabetes, obesity and its therapeutic education (DIABO-TER)
- Quality, Typification and Ageing of the Honey (MIEL)
- Quality of Life in Diversity and Occupational Therapy (CAVIDITO)
- Science and Health (CYS)
- UNIDAD DE INVESTIGACIÓN CONSOLIDADA 357 (UIC-357-BIOTCAM)
- Tecnología y Terapia Ocupacional (TECTO)
Última actualización: 25 de Abril de 2023